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Good tip except for one major thing. You Didn't account for the kerf of your saw blade in your equation. so when you cut that 51/2 inch board at 21/4 you will come up short in width on the other board. Just saying.
Great math on the outside corner except, (not that it would make a noticeable difference)you forgot to subtract the width of the blade.
George lost me after he said "Algebra"
You don't need to figure or the saw kerf. All you have to do is measure to the center of the blade when you set your rip fence and the kerf problem goes away.
George, you haven't taken the width of the saw cut into account.
When you say algebra you scare people - it need not be that scary, and if someone is many years out of school they don't have to be dragged back kicking and screaming. Let's do it using practical math: You know one side will be some width and one side will be some width minus the thickness of the stock. On your piece, first measure over the thickness of the stock from the edge (1" in your example). Now measure from that mark to the other edge (4-1/2" in your example). Now split that and make a mark (2-1/4" in your example) and that's where you rip your stock (allowing for the kerf of course). It's exactly what you just said, but the process takes place on the wood rather than on paper - which is easier for some folks to remember and/or understand. I know a lot of very smart carpenters that don't know algebra.